PROVINCE OF TREVISO, ITALY
Soligo
The story began in 1957 when 31 wine producers who shared a love for Prosecco, a talent for wine-making and a love for their land joined forces.
Today the winery has around 600 cooperative members with over 1000 hectares available, of which 85% are planted in the Glera variety (Prosecco).
Champagne taste on a Prosecco budget 😉
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TASTE
Dry, intense and persistent with a freshness which leads to a fruity finish. With a bouquet of gardenia and jasmine, golden delicious apple, lemon and mineral notes.
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FOOD MATCH
Perfect with tempura and grilled vegetables, excellent with delicate white meats, risotto dishes and shellfish.