Pirramimma

For those of you who love their reds, big, dark and rich.

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TASTE

The 2020 vintage growing conditions of warm days guaranteed distinctive varietal characters in the small crop of Cabernet Sauvignon. Sourced from the selected blocks of Estate Cabernet and matured in French Oak barriques for 24 months, this wine has a bouquet of cherries, blackcurrant, mocha and cedary oak. The depth of fruit follows through on the palate with blackcurrant, mocha and generous red fruits complemented by generous oak tannins.

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FOOD MATCH

Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib and filet mignon. Also try lamb or pepper- crusted ahi tuna.

Rich and juicy and full of flavour. 🙂

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TASTE

This bright and vibrant wine exhibits a bouquet of cherries, strawberry and raspberry with subtle cedar oak. The palate delivers raspberry, blueberry and cassis complemented with toasted cedar oak.

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FOOD MATCH

Perfect with spicy food, mature and hard cheese.

If you are looking for good value then you can’t go past this.

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TASTE

Exhibits aromas of blackberry, raspberry, spicy plum and toffee apple with hints of pomegranate and pepper. On the palate this rich intense wine displays spicy mulberry & ripe red cherry, Christmas pudding and chocolate notes, complemented by a seam of cranberry and star of anise.

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FOOD MATCH

Beef and venison.

The fruit for this wine was harvested during the night to get the excellent parcel of Shiraz and tiny portion of ripe Viognier at optimum flavours !!!

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TASTE

This rich and vibrant wine displays an aroma of black olive, raspberry, bramble, prune plum and hints of cedary french oak complemented by sweet apricot notes. The palate exhibits black cherry, cranberry, blueberry and satsuma plum, with tinges of dates and black briary fruits all enhanced by firm tannis, subtle nutty vanilla oak and a long sustained finish.

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FOOD MATCH

Lamb and sliced duck breast.

Been invited to a friends for a BBQ and not sure what wine to take ? Then pick up a bottle of Petit Verdot – its sure to impress !

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TASTE

The wine has a lifted bouquet of Kirsch cherries, violets, boysenberry and cedary oak. With the palate exhibiting spicy blackberry, musk, tangy morello cherry and Santa Rosa plum, complemented by hints of blueberry and Kalamata olive. The fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long sustained finish.

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FOOD MATCH

Game dishes and rich meats.

A great drop to impress your friends after a good hearty meal.

Whip out the cheese board!!!

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TASTE

The blend used for this aged Tawny was made from Shiraz and Grenache varieties of various selected ages. Brick red in colour, displaying a bouquet of toffee apple, caramel and stewed plum. Rich and full bodied showing sweet old wood, chocolate and rancio characters. Luscious mouth feel, with a long lasting finish.

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FOOD MATCH

Cheese Board.

Great with a peppered steak pie with peas and plenty of mash on a cold winter’s night.

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TASTE

The palate shows distinctive regional flavours of dark chocolate, Satsuma plum, wild loganberries, blackberry and toasted Mocha oak, complemented by spice and black pepper notes. This rich powerful Shiraz is wonderfully balanced with fruit, firm structured tannins and harmonious oak.

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FOOD MATCH

Roast beef, big beefy stews, roast or grilled lamb.

Sit on your bean bag, turn up the heat pump and pour yourself a glass 🙂

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TASTE

This Cabernet Sauvignon displays a bouquet of black briary fruit, cherry, spicy plum with hints of cigar box and violets, with the palate delivering ripe blackcurrant, morello cherry, red capsicum and chocolate notes complemented by hints of mint and cedar. A rich firmly structured wine with fruit, oak, and tannins in harmony.

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FOOD MATCH

Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib and filet mignon. Also try lamb or pepper- crusted ahi tuna.

2020… Let’s call it a year already & declare Xmas!!! This is the perfect wine for the occasion.

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TASTE

Spice, cherry and mulberry, with hints of cedar on the nose. The palate is generous, showing great texture and mouthfeel,. It displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper.

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FOOD MATCH

Perfect with Xmas Ham & Turkey or as a great aperitif on those hot summer evenings.

From vines planted in 1943 – we reckon they are so old they could retire!!!

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TASTE

Spicy raspberry, and strawberry on the bouquet. Sweet cherry and cranberry on the palate complemented by hints of cedar and vanillin oak.

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FOOD MATCH

Perfect with spicy food, mature and hard cheese

A classic Shiraz from McLaren Vale, big bold and beautiful !

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TASTE

A bouquet of black cherry and mulberry enhanced by hints of spice and subtle cedar oak. Satsuma plum, cranberry and dark chocolate notes, integrated with hints of cracked pepper and liquorice.

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FOOD MATCH

Sausages, kebabs and hearty vegetables that have a nice char from the grill, as well as smoky barbecued meats are the perfect match.

GSM ? SMG ? we thought you may prefer a little bit more shiraz in the blend

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TASTE

The wine exhibits aromas of blackberries, raspberry and spicy plum and toffee apple, with hints of pomegranate and pepper. On the palate, this rich intense wine displays spicy mulberry, ripe black cherry, Christmas pudding and chocolate notes complemented by a seam of blueberry and star of anise.

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FOOD MATCH

Beef, Lamb, Game and Pasta