Joseph Cattin Pinot Gris

In Alsace Pinot Gris is traditionally enjoyed with Baeckeoffe (a delicious stew composed of meat, potatoes, and carrots).

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TASTE

Its appearance is bright, light gold and on the nose it has fruity aromas such as apricots, a hint of honey and beeswax. On the palate: half dry style; balanced between spiciness and a light touch of fruitiness; fresh finish.

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FOOD MATCH

Delicious for aperitif, this Pinot Gris usually pairs with white meats like pork and duck.