Pirramimma Cabernet Sauvignon

For those of you who love their reds, big, dark and rich.

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TASTE

The 2020 vintage growing conditions of warm days guaranteed distinctive varietal characters in the small crop of Cabernet Sauvignon. Sourced from the selected blocks of Estate Cabernet and matured in French Oak barriques for 24 months, this wine has a bouquet of cherries, blackcurrant, mocha and cedary oak. The depth of fruit follows through on the palate with blackcurrant, mocha and generous red fruits complemented by generous oak tannins.

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FOOD MATCH

Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib and filet mignon. Also try lamb or pepper- crusted ahi tuna.