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SANZ Global Ltd
Home
Our Wines
Our Vineyards
Blaxland
Bodega Sottano
Casanova
Darling Cellars
Famille Mingot
Famille Piffaut Charles Pelletier
Giordano Export
Joseph Cattin
Kakapo Wines
Maîtres Vignerons
Mischief
Pauletts
Pirramimma
Project Wine
Punk Heads
Soligo
Te Herā
Ten Sisters
The Willows
Trentham Estate
Trinchero Family Estate
Uggiano
Our Beers
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Blaxland
Bodega Sottano
Casanova
Darling Cellars
Famille Mingot
Famille Piffaut Charles Pelletier
Giordano Export
Joseph Cattin
Kakapo Wines
Maîtres Vignerons
Mischief
Pauletts
Pirramimma
Project Wine
Punk Heads
Soligo
Te Herā
Ten Sisters
The Willows
Trentham Estate
Trinchero Family Estate
Uggiano
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Our Wines The Willows Cabernet Sauvignon
The_Willows_Cabernet_Sauvignon.png Image 1 of
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The Willows Cabernet Sauvignon

$0.00

Drink now or cellar for up to five years (if you can keep it for that long) 😉

~

TASTE

Distinctive eucalyptus and mint characters adds a delicious complexity to the rich chocolate hints, usually associated with Barossa reds.

~

FOOD MATCH

Drink it with grilled red meats, stews, and aged cheddar cheese.

Quantity:
Add To Cart

Drink now or cellar for up to five years (if you can keep it for that long) 😉

~

TASTE

Distinctive eucalyptus and mint characters adds a delicious complexity to the rich chocolate hints, usually associated with Barossa reds.

~

FOOD MATCH

Drink it with grilled red meats, stews, and aged cheddar cheese.

Drink now or cellar for up to five years (if you can keep it for that long) 😉

~

TASTE

Distinctive eucalyptus and mint characters adds a delicious complexity to the rich chocolate hints, usually associated with Barossa reds.

~

FOOD MATCH

Drink it with grilled red meats, stews, and aged cheddar cheese.

Contact Us to place an Order

 
 
 
 

Further details

Current Vintage: 2018

Region/Country: Barossa Valley / Australia

Awards: None currently

Bar Codes:

Bottle: 9 330948 003001

Case: None currently

 
 
 

Downloads

Please select from the following:

Bottle Shot

Tasting Notes - 2016 (PDF)

Tasting Notes - 2018 (PDF)

 


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